**Please
Note:
These are standard procedures and some custom controls may vary. See spa
manufacturers instructions for specifics.
Power
up system and "Pur" is displayed on topside panel for 30 seconds while
in purge mode. Regular operation will then assume.
Press
Heat and Light key until " r--" appears." r--" is the
revision level of the system that is being programmed. This is for system ID and
is not adjustable. This revision level may change as additions or changes are
made to the system. Press the heat Key to go to the set up mode.
HC
or LC will appear. Press Jets one key to toggle from HC to LC operation. HC ( Hi
Current ) operation allows heat capability at any time where LC ( Low Current )
operation will drop out the heater if Pump 1 high speed, Pump 2, or the blower
is activated. When choice is made press Heat Key to go to next mode.
100
to 106 or 38 to 41 will appear
depending on the Celsius or Fahrenheit set up. Press Jets One key to change
value for maximum temperature set capability for regular use. When choice is
made press Heat Key to go to next mode. SET
AT 104F OR 40C
P10,
P11 or P12 will appear. Press Jets One key to change operation. P10 = Pump 1 two
speed with off position. P11 = Pump 1 single speed. P12 = Pump 1 two speed. When
choice is made press Heat key to go to next mode. Do
not use P12 if using a separate circ pump for filtration and heat.
P
6 or P 12 will appear. Press Jets One key to toggle between P 6 or P12 to set
the system purge time. P 6 = Purge every 6 hrs. P 12 = Purge every 12 hrs. Press
heat key to go back to run mode. Recommend P12.
YOU
MUST CONTINUE THROUGH EACH OF THE SET UP MODES BY PRESSING THE HEAT KEY UNTIL
THE SYSTEM GOES BACK INTO RUN MODE. THIS WILL LOCK IN ANY PROGRAM CHANGE.
THESE
PROGRAMMING INSTRUCTIONS ARE FOR THE INSTALLER OF THE SPA PAK AND SHOULD NOT BE
ISSUED TO THE END USER. THERE ARE SEPARATE OPERATING INSTRUCTIONS IN THE MANUAL.
THIS
AND FURTHER TECHNICAL INFORMATION CAN BE ACCESSED AT
Correct Tech Support
IF YOU HAVE
READ ALL INSTRUCTION AND NEED MORE HELP, EMAIL:
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